Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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NEWS ABOUT Food scientists and technologists
IFT Offers Scientific Perspective on Reducing Sodium Consumption
The Institute of Food Technologists (IFT) recently submitted comments to the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States. Full Story
IFT urges government to take a cautious approach to sodium reduction
In comments provided to the Food and Drug Administration (FDA) and the Food Safety Inspection Service (FSIS), IFT said it supports sodium reduction efforts, but highlighted the technological challenges of creating lower sodium foods. Full Story
IFT and ALACCTA to Host Food Science & Innovation Conference in Guadalajara February 27-29, 2012
The Institute of Food Technologists (IFT) and the Latin American and Caribbean Association of Food Science and Technology (ALACCTA) are hosting the inaugural Food Science & Innovation Conference at the Hilton Guadalajara in Mexico, February 27-29, 2012. Full Story
UPDATE: Top food trade shows and events in 2012
Kicking off the food calendar for 2012 is the 37th annual Winter Fancy Food Show in the US, an important trade expo where premium fine foods make their debut before being picked up by major retailers around the world. And with the return of Vinexpo to Hong Kong this year, look for a lot of movements in the wine world to emerge out of Asia, where the thirst for wine has seen explosive growth over ... Full Story
McCormick® Uncovers the Future of Flavor
When it comes to food, people around the world are more alike than different, according to a milestone report released today by McCormick & Company, Incorporated , a global leader in flavor. Full Story
The future of food
By 2050 there will be another 2.5 billion people on the planet. How to feed them? Science's answer: a diet of algae, insects and meat grown in a lab How can we feed the 2.5 billion more people – an extra China and India – likely to be alive in 2050? The UN says we will have to nearly double our food production and governments say we should adopt new technologies and avoid waste, but however you ... Full Story
McCormick blazes culinary trail with 2012 flavor forecast
The firm, which produces regional flavor forecasts each year to inspire food manufacturers and restaurant chains, has produced its first global flavor forecast. Full Story
Icrisat's grain meet to focus on technology, healthy food
The International Crops Research Institute for the Semi-Arid Tropics (Icrisat) and Austria-based International Association for Cereal Science and Technology (ICC) will organise a three-day ICC India International Grains Conference in New Delhi from January 16. Full Story
Introducing a New, Unique Turnkey Isolated Milling Suite at Interphex
Four Leading Companies Collaborate to Deliver Complete Package Interphex Booth# 2443 30 January 2012: The results of a unique collaboration between four market leading companies serving the powder processing industries will be unveiled on Booth #2443 at Interphex 2012 (1-3 May; New York, USA). This new turnkey isolated milling suite encloses the innovative ARTMiS Automated RealTime Milling ... Full Story
Guidelines for halal certification issued
IN A BID to further develop the halal industry in the country, the National Commission on Muslim Filipinos (NCMF) yesterday published the criteria and guidelines for the accreditation of halal certification entities. Full Story
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Telemetry Employment Opportunities
The field of telemetry has advanced in leaps and bounds over the past several years, as have opportunities for employment in the field. A look at employment trends in the market indicate an uptick that began in the beginning of 2006 that has not yet slowed down, even as overall unemployment has remained high during
Climate Action Employment
While there has been an ongoing surge in the availability of green jobs even as the economy in general fails to produce adequate employment opportunities for the population as a whole, it is climate action jobs that seem to be receiving the most notice among those who wish to pursue environmental employment opportunities.
Climate action jobs
Materials Handler Job Listings
Insourced features a variety of job listings online, and in a variety of industries and specialty fields. Among the manufacturing, warehouse and logistics employment opportunities available with Insourced are materials handler jobs, as well as logistics supervisor and management positions.
Hospital Recruiting Options
Being located in Maryland, just a 20-minute drive from downtown Baltimore, Insourced.com and Locate Jobs Network are in close proximity to some of the most prestigious medical and healthcare institutions in the country. With Johns Hopkins Hospital (and various satellite medical centers and specialty branches) and the University of Maryland Medical Center located in Baltimore,
OFCCP Compliance Issues
With changes to the regulations surrounding OFCCP compliance several years ago, and particularly to changes in job posting rules, government contractors can occasionally have a difficult time keeping up. Here is the specific note from the Department of Labor website:
Contractors are to fulfill their job listing requirement by listing job openings with the appropriate
